Cocoa Colada
1 1/2 oz light rum
1/4 oz Kahlua coffee liqueur
1/2 oz cream of coconut
1 1/2 oz milk
1 maraschino cherry
1 pinch chocolate
1/2 oz chocolate syrup
Special instructions:
Blend ingredients in a bar blender until smooth. Serve in a collins glass and garnish with a cherry and a sprinkle of chocolate shavings.