Coffee Egg Nog
2 oz Scotch whisky
1 oz coffee liqueur
6 oz milk
1 oz half-and-half
1 tsp sugar syrup
1/2 tspinstant coffee
1 egg
Special instructions:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.