DNA Cocktail
2/3 oz gin
1/3 oz Blue Curacao liqueur
2 - 3 tbsp lime juice
2 oz pineapple juice
8 strawberries
2 - 3 tbsppowdered sugar
Special instructions:
Freeze the strawberries and chill the gin and blue curacao. Use a test tube or if not available, a shot glass. Moisten the rim with lime juice, then dip the rim into icing sugar. Add blue curacao. Tilt the tube/glass with great care, then pour chilled gin down the side to form a layer above the blue curacao. PurA(C)e the strawberries and pineapple juice in a bar blender for 10 seconds, then add the purA(C)e on top of the gin. Wisps of strawberry D.N.A. will precipitate down into the drink.