DeRosiers 19th Hole
1 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
2 tsp Drambuie Scotch whisky
4 oz hot coffee
2 oz heavy cream
Special instructions:
Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.