Didaccino
3 oz Kahlua coffee liqueur
2 oz chocolate liqueur
5 oz milk
Special instructions:
A chocolate and coffee-flavored digestif invented in the DIDA bar in Paris, France.Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.