Amber Haze
1 oz Bacardi Big Apple rum1 dash grenadine syrup
5 - 6 oz soda water
1 lime
Fill glass with ice, pour in apple bacardi and fill the rest of the way with soda water leaving a little room at the top. Pour a small amount of grenadine on top, just enough to give it a slight color. Squeeze a lime wedge on top and stir.
