Apricot Lady
1 oz. Apricot Brandy
1 1/2 oz. Light Rum
1 tsp. Triple Sec
1 Egg White
1/2 oz. Lemon Juice
1 slice Orange
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
