Artillery Punch
1 quart strong black Tea1 quart Rye whiskey
1 fifth Red wine
1 pint Jamaican Rum
1/2 pint Brandy
1 1/2 oz Benedictine
1 pint Orange juice
1/2 pint Lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
