Bahia

3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.