Bermuda Bloom

1/2 oz apricot brandy
1 oz gin
1 dash triple sec
1 oz lemon juice
1 oz orange juice
4 ice cubes
1 tsp sugar syrup

Put ice into a cocktail shaker. Dash Triple Sec over the ice. Add in gin, lemon juice, O.J., and brandy. Pour in sugar syrup. Shake well and strain into a cold cocktail glass.