Bermuda Rum Swizzle
8 oz. Rum
6 dash Angostura Bitters
2 oz. Grenadine
2 juice of Lemons
5 oz. Orange Juice
5 oz. Pineapple Juice
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.
