Betsie Temple

4 oz pineapple juice
4 oz Captain Morgan Parrot Bay coconut rum
1 splash grenadine syrup
3 - 4 maraschino cherries

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.