Big Chill #2
1 oz dark rum1 oz Kahlua coffee liqueur
4 oz cold coffee
1 oz cream
1/2 tsp sugar
1 oz vanilla ice cream
Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.
