Blue Velvet
1 oz black raspberry liqueur1 oz melon liqueur
4 oz vanilla ice cream
1 dash Blue Curacao liqueur
1/2 oz whipped cream
Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.
