Bongo Cola
2 oz gold rum1 oz coffee liqueur
1 dash Kirschwasser cherry brandy
2 oz pineapple juice
1 dashfresh lemon juice
3 oz cola
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.
