Bourbon Sangaree
1/2 oz tawny port1/8 tspgrated nutmeg
1/8 tspground cinnamon
1 tspsuperfine sugar
2 tsp water
1 1/2 oz bourbon whiskey
2 1/2 oz club soda
1 twist lemons
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.
