Cabaret Martini

3 oz gin
1 1/2 oz Dubonnet Rouge vermouth
4 dashes Angostura bitters
4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.