Caramel Nut

1 oz Creme de Cacao
1 oz Caramel liqueur
5 oz soft Vanilla ice-cream
Whipped cream
Chopped Nuts

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.