Centenario
1 oz Havana Club Anejo Reserva rum1/2 oz Havana Club 7 Years rum
1/2 oz triple sec
1/4 oz coffee liqueur
1 tsp grenadine syrup
1/2 tsp lime juice
Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.
