China Village Mai Tai
1 oz. Dark Rum
1 oz. Light Rum
1 1/2 oz. Triple Sec
1/4 oz. Grenadine
1/2 oz. Orange Juice
1 oz. Pineapple Juice
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.
