Classic Blue Hawaiian
3/4 oz light rum3/4 oz vodka
1/2 oz Blue Curacao liqueur
3 oz pineapple juice
1 oz sweet and sour mix
A bartender named Harry Yee at the Hilton Hawaiian Village (now Resort and Spa) was petitioned in 1957 by beverage company Bols to craft a novel libation containing the company's just-introduced Blue Curacao liqueur. Yee brainstormed the Blue Hawaii. Here's the authentic recipe. Useful if you don`t wanna mess with coconut cream which is popular among modern recipes.Combine ingredients and mix well. If serving with ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a brightly colored umbrella.
