Columbus Cactus Bowl
2 splashes 151 proof rum1/3 cup Captain Morgan spiced rum
1/3 cup triple sec
1/3 cup amaretto almond liqueur
1/3 cup grenadine syrup
1/2 cup pineapple juice
Pour in all ingredients except 151. Shake and then pour into glass. Then put a few splashes of 151 on top.
