Crackerjack
1/3 oz black sambuca1/3 oz Jagermeister herbal liqueur
1/3 oz Rumple Minze peppermint liqueur
Invented around 1992 by a bartender by the name of Pete at the now closed Swackhammer's who went by the nickname Crackerjack in Spokane, Washington. Layer the shot with the sambuca at the bottom, then the jager, and the rumple minze on the top. Best if the components are chilled beforehand.
