Dave Matthews

1 oz amaretto almond liqueur
1 oz Captain Morgan Parrot Bay coconut rum
3/4 oz pineapple juice
1/4 oz cranberry juice

A popular recipe, particularly on the east coast of Canada. Apparently originated in Fredericton, New-Brunswick.Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.