Drunken Parrot

2 oz Captain Morgan Parrot Bay pineapple rum
2 oz Captain Morgan Parrot Bay coconut rum
1 oz Captain Morgan Original spiced rum
10 - 20 oz orange-pineapple juice
2 - 6 tbsp powdered sugar
5 - 10 drops vanilla extract

Fill blender 2/3 full of ice. Add all other ingredients. Blend to smoothie consistency. Pour into a highball glass, and garnish at will. Serve.