Dusty Dog
2 oz vodka1/2 oz creme de cassis
1 tsp lemon juice
1 dash bitters
5 oz ginger ale
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost-filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.
