Eric's Bloody Bull

6 oz tomato juice
4 oz beef bouillon
2 1/2 oz vodka
1 1/2 tsp Worcestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery salt
2 tsp lime juice
1 tsp lemon juice
1 pinch black pepper
2 sticks celery

In a small pitcher or bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, celery salt, lime juice, and lemon juice and stir to blend well. Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery.