Fire in the Disco
10 ml vodka15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.
