Fish House Punch
36 oz Dark rum24 oz Lemon juice
25 oz Brandy
4 oz Peach brandy
3/4 lb superfine Sugar
40 oz Water
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
