Flaming Ho
20 ml Midori melon liqueur10 ml tequila
dried prune
1/4 tspcrushed brown sugar
Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
