Frosty Pineapple Crush
2 oz Absolut Citron vodka8 oz pineapple juice
1/2 oz pineapple vodka
1/2 oz RedRum rum
Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass 1/4 filled with crushed ice. Pour the RedRum rum on top. Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish.
