Gauguin

2 oz. Light Rum
1 Cherry
1 tbsp. Lemon Juice
1 tbsp. Lime Juice
1 tbsp. Passion fruit syrup

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.

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