German Chocolate Cake
3/4 oz. Creme de Cacao
1/4 oz. Frangelico
3/4 oz. Malibu rum
1 splash Half-and-half
Combine ingredients in a mixing glass. Shake and strain over ice. GARNISH: Four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock
