Glogg - Grandmother's

1 bottle Red wine
1/2 bottle Sweet Vermouth
8 Cloves
8 Cardamom pods
2 pieces Cinnamon
1 piece Orange peel

Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.