Golden Dream

2 oz Galliano
1 oz white Creme de Cacao
1/2 oz Triple sec
3 oz Orange juice (without pulp)
3 oz Light cream
Ice cubes

Shake vigorously until creamy in a shaker filled one third full of ice cubes. Strain into a champagne flute. Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.