Grandma's Swingin' Eggnog
6 Egg yolk1/2 cup white, granulated Sugar
2 cups Milk
2 cups Light rum
2 cups Whipping cream
Nutmeg
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.
