Hawaiian Eye
1 1/2 oz bourbon whiskey1/2 oz vodka
1/2 oz banana liqueur
1 oz Kahlua coffee liqueur
1 tsp Pernod licorice liqueur
1 oz cream
1 egg
Combine ingredients with a bit of cracked ice in a blender. Blend until smooth. Pour into a chilled tumbler and garnish with a pineapple wedge and a cherry.
