Jackalope

3/4 oz Jamaican dark rum
3/4 oz Kahlua coffee liqueur
3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
3 oz pineapple juice

Combine amaretto, Jamaican rum, Kahlua and pineapple juice in a cocktail shaker with ice. Shake well and strain into a sour glass. Add dark creme de cacao to the top of the drink.