Jamaican Banana
1/2 oz. Creme de Banana
1/2 oz. Creme de Cacao
1/2 oz. Light Rum
1 slice Banana
1 oz. Half-and-half
2 scoop(s) Ice Cream
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
