Jonathan
1 powdered sugar1 oz Plymouth gin
1.5 oz Yellow Chartreuse
1.5 oz Champagne
ice
Invented by Jonathan and Renee in Cambridge, MA for the 2007 holiday season. The name Jonathan is not just because of the bartender who created it but also because the term Jonathan was used, in the 19th century, to describe New Englanders which is both where Renee and Jonathan are from and where the drink was created.Spoon the powdered sugar into the glass. Add gin and stir until sugar is mostly dissolved. Add rocks and Chartreuse. Top with champagne.
