Jubilee on the Square

1 oz Bacardi white rum
1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.