Kamora Hot Apple Cider

1 1/2 oz Kamora coffee liqueur
16 oz apple cider
1 tbsp lemon juice
1/2 cupdried apple
1 cinnamon
1 tsp butter

Simmer cider, apple slices, Kahlua, cinnamon stick, and dried cherries in saucepan for 15 minutes. Stir in lemon juice, add butter if desired, and serve in mugs.