Leamos' Mai Tai
1 oz light rum1/2 oz dark rum
1/2 oz triple sec
2 - 3 oz orange juice
2 - 3 oz pineapple juice
3/4 - 1 oz freshly squeezed lime juice
1 dash grenadine syrup
Place light rum and triple sec in hurricane glass. Add ice and pour over the orange, pineapple and lime juice. Add the grenadine. Then float the dark rum on top, and serve.
