Liquid Caramel
1 oz Bailey's Irish cream1 oz Kahlua coffee liqueur
1 oz butterscotch schnapps
3 - 5 oz chilled milk
Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.
