London Dock
1 1/2 oz dark rum1 1/2 oz red wine
1 cinnamon
1 lemon
1 pinchgrated nutmeg
1/2 oz honey
Pre-warm a coffee mug and dissolve the honey in a bit of boiling water in the bottom. Add the rest of the ingredients (except nutmeg) and fill with hot water. Stir well and garnish with a sprinkle of nutmeg.
