Lu Lu's Velvet Cream Cocktail
1 1/2 oz Bailey's Irish cream1 1/2 oz Tia Maria coffee liqueur
1 1/2 oz Courvoisier cognac
2 - 3 ice cubes
3 scoops vanilla ice cream
1 dash chocolate liqueur
Created by Chris Hall at Lu Lu?s Wine Bar and Bistro in Pollenca, Mallorca (Spain). A must for all chocolate and dessert lovers.Add the Baileys, Courvoisier, Tia Maria and Ice cubes into a blender and blend until ice has broken down. Then add the ice cream and chocolate liqueur and blend until smooth then serve.
