MIG-29
1/2 oz white sambuca1/2 oz Goldschlager cinnamon schnapps
1/2 oz absinthe herbal liqueur
Courtesy of Mark Farrell of Barouque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, sambuca first, then goldslchlager and finally the absinthe. It can be either done as a shot now or you can turn it into a Mig-29 afterbuner by lighting the absinthe till it becomes a tall flame and suckng iit through a straw till finished.
