Malaysian Pina Colada

1 1/2 oz Bacardi Coco rum
3 oz Looz a banana nectar
1 1/2 oz Sprite soda

The Malaysian Pina Colada is a favorite recipe of at the University of Chicago's Compton House.Combine ingredients with crushed ice in a blender. Pour into a pina-colada glass, and serve with a straw.

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