Margariteata

2 oranges
2 lemons
2 limes
2 grapefruits
1/4 lb sugar
4 cups water
1 1/2 oz tequila
3 oz green tea

Squeeze citrus fruits into pitcher. Add sugar to boiling water until completely dissolved. Let cool and add this simple syrup to pitcher. To serve, combine tequila, green tea, and 2 oz of citrus mixture over ice in a margarita glass.