Midnight Sun

2 oz Finlandia vodka
1 oz Cointreau orange liqueur
1 oz apricot brandy
1 oz grenadine syrup
1/2 oz lemon juice

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.